A Hurda party is a traditional Maharashtrian winter harvest celebration centered around eating freshly roasted, tender jowar, wheat (sorghum) grains.

The Hurda Party at Nandigram Agro Tourism offer fresh, young jowar cobs are plucked from fields, roasted until tender, and the grains are rubbed off. Sometimes served with spicy green chutneys (like garlic/peanut), fresh ghee, bhakri, and sometimes curries.